With a strong focus on SDG Goal 12, Responsible Consumption and Production - "Ensure sustainable consumption and production patterns", Farmacy produces exquisite edible flowers & rare herbs blooming in the heart of Hong Kong all year-round and enabling same day farm-to-table produce for top level chefs and passionate foodies.
Growing 100+ species of rare herbs, edible flowers & micro-greens
Grand Opening 29 March | Fashion Walk Kingston, Causeway Bay, Hong Kong.
Congratulations to the Farmacy team Raymond Mak, Sanford Liu, Woody Chen & team) for launching this concept - looking forward to trying your edible flowers and rare herbs in a Hong Kong Based restaurant!
Visit Farmacy in Causeway Bay, Hong Kong: https://www.farmacyhk.com
View businesslab projects: https://www.connectyet.org/initiative-businesslab-2017.html
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